= Сообщение: 2644 из 12525 ====================================== ENET.SYSOP = От : Alexey Vissarionov 2:5020/545 20 Aug 15 00:10:00 Кому : BjФrn Felten 20 Aug 15 00:10:00 Тема : Link confirmation FGHI : area://ENET.SYSOP?msgid=2:5020/545+55d4f1c3 На : area://ENET.SYSOP?msgid=2:203/2+55d4b746 = Кодировка сообщения определена как: CP866 ================================== Ответ: area://ENET.SYSOP?msgid=2:203/2+55d4fa9e ============================================================================== Good ${greeting_time}, BjФrn!
19 Aug 2015 19:05:18, you wrote to Ward Dossche:
WD>> along with making the perfect fries ... BF> That I can help you with, Ward. It all comes down to knowing the BF> chemical reactions taking place with the starch in the potato. BF> 1. After having sliced the potato in 15mm slices, boil them for BF> 10 minutes.
Yes (approximately).
BF> 2. Deep freeze the chips for 60 minutes to dry-freeze them.
Not really necessary.
BF> 3. Fry them in 130C oil for five minutes. BF> 4. Raise the temperature to 180C and fry them until golden, BF> usually seven to eight minutes.
Yes (frying at 150C for 10...15 minutes is also ok).
BF> 5. Let them settle on a paper towel until the oil is drained.
The mesh colander is also ok.
BF> Thusly endets this cooking class from the Swedish Chef. 8-)
Bork-bork-bork... :-)
-- Alexey V. Vissarionov aka Gremlin from Kremlin gremlin.ru!gremlin; +vii-cmiii-cmlxxvii-mmxlviii
... god@universe:~ # cvs up && make world --- /bin/vi * Origin: http://openwall.com/Owl (2:5020/545)
