CP> Bochs are quite nice. Texas has a couple of Boch style (although CP> they are spelled Bock) that are becoming quite popular nationally.
I enjoy all the "good" beers without any discrimination, we can find a good beer in every kind of beer (and obviusly we can find also really crappy beers in well known branded beers, for example Corona).
I have in the neighborhood of my home a nice pub that offers only beers from small producers (here we call them artisan's beers) from all the world, and I had the pleasure to taste pilsners, Imperial Stouts, Barley Wines, Portes (I don't like portes but there's always an exception), IPA, NEIPA, Belgian Abbey beers, Bochs and so on, and all of them told me a story! :)
I agree with Ward in the matter that in the great production most of the french and american beers are like fresh water, But I love Paulaner's beers, both the Weiss and the Hell, they are my weakness. :P
Ciao! Fabio
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